Fortetropin® (Scientific Research)
Fortetropin® is at the core of everything we do. We begin by sourcing raw, fertilized chicken egg yolk. We then put it through a patented pasteurization process that retains the yolks’ powerful bioactivity while eliminating harmful bacteria.
Every step of the process is executed at world class, state of the art facilities with rigorous testing at each stage. The result is a light crumble that can be consumed directly or mixed with food.
Developed in collaboration with leading researchers at the German Institute of Food Technologies, our unique active ingredient Fortetropin® leverages cutting edge advances in food technology research. Our Fortetropin®-based products are backed by rigorous scientific research as well as human and canine clinical trials with leading Principal Investigators at institutes such as University of California, Berkeley, University of Tampa and Kansas State University.
What is Fortetropin®
Fortetropin® is a unique bio-active composition derived from fertilized chicken egg yolks. Our patented process uses high pressure pasteurization and dehydration which preserves the biological integrity and bio-activity of nutrients in egg yolks.
Fortetropin®, a non-thermal pasteurized, freeze-dried, fertilized, egg yolk product, is considered a natural myostatin-reducing agent.
Our scientists have developed a patented process to harness the immense power of fertilized egg yolk – one of nature’s most nutrient-dense substances! The resulting ingredient is called Fortetropin®.
Is Fortetropin® Used For Dogs?
Yes, it is. Fortetropin is made from egg yolks and, in fact, egg yolks provide valuable carotenoids such as lutein and zeaxanthin.
In addition, eggs are a rich source of protein along with vitamins and minerals such as Vitamin A, D, E and K along with calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid.
Are There Proven Results On Muscles From Fortetropin®?
Clinical research in a randomized, double blind, placebo-controlled human clinical study was performed to assess the impact of Fortetropin® on muscle gain in 18-21 year old male subjects while performing moderate resistance training and has shown:
Subjects that received the placebo gained ~0.6 kg of muscle mass over the course of 12 weeks while subjects that received Fortetropin® gained between 1.7-1.8 kg of muscle mass.
Though largely overlooked in the healthcare space, strong muscle is clinically proven to have a significant effect on quality of life, longevity, and recovery among humans and animals.
A true disruptor, Fortetropin® is clinically proven to build muscle mass and strength, improve recovery, and prevent atrophy.
Fortetropin® is a functional food and a single ingredient that performs like a drug. Powerful in its simplicity, Fortetropin® is natural, safe, and abundantly available. Our patents and clinical research offer protection against industry competitors.
Fortetropin® is a unique bio-active composition derived from fertilized chicken egg yolks.
Our patented process uses high pressure pasteurization and dehydration which preserves the biological integrity and bio-activity of nutrients in egg yolks.